Dry, fresh citrus, with juicy raspberry, strawberry (and blackberry?) fruit, and some roundness in my mouth.  

The vineyards are close to the sea, where breezes help cool the grapes and maintain freshness.  Made by crushing the red grapes, allowing the skins to ‘stew’ for a few hours in the juice to release some – but not too much – colour and flavour, before being drained off and fermented.