• Malbec
• Full bodied
• BBQs, red meat, steaks, and hearty veggie dishes

Sweet, with intense honey, honeysuckle, and orange blossom

• Muscat
• Full bodied
• Desserts; especially fruity and creamy ones like tiramisu

Dry, delicate pink with strawberry and red currant

• Pinot Noir
• Light bodied
• With snacks as an aperitif, or on its own!

Crisp with apple and lemon, soft bubbles and good body.

• Chardonnay
• Light bodied
• With snacks as an aperitif, or on its own!

Full flavoured; citrus, white peach, blossom and mineral freshness

• Albariño
• Medium bodied
• Fish, seafood, salads and lighter chicken dishes

Intense and unoaked, citrus, apple and light spice

• Tempranillo Blanco
• Light/ medium bodied
• Chicken, fish and shellfish, mezze dishes incl. houmous

Medium bodied with juicy fruit; especially cherry then spice

• Tempranillo
• Medium bodied
• Lamb, turkey, steak, and pork. Hearty veggie dishes

Light, crisp with citrus, apple, peaches and herbs

• Encruzado
• Light bodied
• Fish, seafood, lighter chicken and veggie dishes

• Jaen
• Medium bodied
• Mediterranean food; antipasti, tomato based pasta dishes

Intense blackberries and blackcurrants, smooth and velvety

• Negroamaro
• Medium/ full bodied
• BBQs, roasted red meat, steaks, hearty veggie dishes

Generous, with intense red berry fruit and ripe tannins

• Primitivo
• Medium/ full bodied
• BBQs, roasted red meat, steaks, hearty veggie dishes

Refreshing and unoaked; green apples, pear and citrus

• Chardonnay
• Medium/ light bodied
• Food friendly; especially chicken, fish, and shellfish.

Smooth and mellow with loads of raspberry and red cherry.

• Pinot Noir
• Medium/ light bodied
• Food friendly; especially lamb, duck and mushroom dishes

Smooth with gorgeous blackberry and plum fruit

• Carignan
• Medium bodied
• Food friendly; most meats, and big flavoured veggie dishes

Dry, pale, refreshing rosé; full of citrus and raspberry

• Grenache, Cinsault and Syrah
• Light bodied
• Blue skies! Also salads, fish and seafood.

Smooth with delicious black and red fruit, then gentle spice

• Grenache, Syrah and Mourvèdre
• Medium to full bodied
• Bold roasted/ spicy meat and veggie dishes

Dry, pale pink with delicious red fruit flavours

• Grenache, Cinsault and Syrah
• Light bodied
• Mediterranean dishes, goats cheese, salads, and quiches

Round, soft, packed with berry fruit with smokey finish.

• Pinot Noir
• Medium bodied
• Food friendly; antipasti, most meats and veggie dishes

Elegant; all citrus, floral with herbs and a stone fruit finish.

• Vermentino
• Light bodied
• Soft cheese, salads, fish & seafood

This Merlot-driven house Claret has all the brambly fruit and adaptability of a classic Bordeaux.

• Merlot
• Medium-bodied
• Lamb Cutlets

Incredibly juicy, vibrant and full-bodied.

• Grenache
• Medium-bodied
• Lamb Cutlets

Smooth, great berry fruit with vanilla and spice.

• Nero d'Avola
• Medium bodied
• Very food friendly; most meat and veggie dishes

Dry and crisp with loads of rich, ripe lemon.

• Grillo
• Medium bodied
• Fish, roast chicken, most veggie dishes