Ruby red with purple hues. Intense flavours of blackberries and blackcurrants. Full bodied and velvety soft, with good balance and savoury notes on the finish.

80% of the grapes come from old bush vines and the rest from trained vines that are at least 20 years old, giving great flavour intensity. The wine is aged in used American and French oak for 5–6 months before bottling to soften the tannins and add texture.