Rich and luscious, with aromas of orange peel, jasmine and roses, followed by dried apricot and raisin flavours. Rounded and sweet, with a lovely freshness balancing the richness and a long, lingering finish.

Grown on Pantelleria’s volcanic, sandy soils, with vines trained as traditional low bushes. Some grapes are dried for 20–22 days, concentrating their sugars and flavours, before being added to the fermenting juice of freshly picked grapes.