Using Sicily’s indigenous, typically red wine grape, this is a complex rosé; dry, deep pink with juicy ripe fruit (watermelon, strawberries) and blossom, caramel on the finish.

Grown on the Regaleali estate in central Sicily’s hills, where the family has cultivated Nerello Mascalese since the 1970s. Fermented and aged in stainless steel, preserving its fresh fruit and delicate floral character.