Crisp with apple and lemon, soft bubbles and good body.

• Chardonnay
• Light bodied
• With snacks as an aperitif, or on its own!

Luscious orange peel, jasmine, dried apricot, raisins and floral sweetness.

• Full bodied
• Almond and ricotta desserts especially, and strong cheeses

Fresh lemon, white peach, pear and crisp, refreshing herbal notes.

• Medium bodied
• Light dishes, especially herby foods, matured cheese

Ripe pear, white peach, vanilla and creamy, refreshing elegance.

• Medium bodied
• Mushroom risotto or creamy mushroom pasta, roast chicken and fish

Fresh jasmine, grapefruit, basil, herbs and vibrant mineral freshness.

• Light bodied
• Fish and seafood, and lighter veggie and chicken dishes

Elegant, gentle mousse and mellow apple and honey.

• Pinot Noir
• Light bodied
• On its own (!), with snacks, then salmon, prawns or chicken.

• Grüner Veltliner
• Light/ Medium bodied
• Food friendly; most chicken, fish, lighter veggie dishes.

Sweet, with intense honey, honeysuckle, and orange blossom

• Muscat
• Full bodied
• Desserts; especially fruity and creamy ones like tiramisu

Full flavoured; citrus, white peach, blossom and mineral freshness

• Albariño
• Medium bodied
• Fish, seafood, salads and lighter chicken dishes

Intense and unoaked, citrus, apple and light spice

• Tempranillo Blanco
• Light/ medium bodied
• Chicken, fish and shellfish, mezze dishes incl. houmous

Light, crisp with citrus, apple, peaches and herbs

• Encruzado
• Light bodied
• Fish, seafood, lighter chicken and veggie dishes

Refreshing and unoaked; green apples, pear and citrus

• Chardonnay
• Medium/ light bodied
• Food friendly; especially chicken, fish, and shellfish.

Elegant; all citrus, floral with herbs and a stone fruit finish.

• Vermentino
• Light bodied
• Soft cheese, salads, fish & seafood

Dry and crisp with loads of rich, ripe lemon.

• Grillo
• Medium bodied
• Fish, roast chicken, most veggie dishes