Round, soft, packed with berry fruit with smokey finish.

• Pinot Noir
• Medium bodied
• Food friendly; antipasti, most meats and veggie dishes

Elegant, gentle mousse and mellow apple and honey.

• Pinot Noir
• Light bodied
• On its own (!), with snacks, then salmon, prawns or chicken.

Elegant, gentle mousse and mellow red berry fruit.

• Pinot Noir
• Light bodied
• On its own (!), with snacks and starters, like salmon.

Dry, pale pink with delicious red fruit flavours

• Grenache, Cinsault and Syrah
• Light bodied
• Mediterranean dishes, goats cheese, salads, and quiches

Smooth with delicious black and red fruit, then gentle spice

• Grenache, Syrah and Mourvèdre
• Medium to full bodied
• Bold roasted/ spicy meat and veggie dishes

Dry, pale, refreshing rosé; full of citrus and raspberry

• Grenache, Cinsault and Syrah
• Light bodied
• Blue skies! Also salads, fish and seafood.

Fresh lemon, white peach, pear and crisp, refreshing herbal notes.

• Medium bodied
• Light dishes, especially herby foods, matured cheese

Crisp with apple and lemon, soft bubbles and good body.

• Chardonnay
• Light bodied
• With snacks as an aperitif, or on its own!

Dry, delicate pink with strawberry and red currant

• Pinot Noir
• Light bodied
• With snacks as an aperitif, or on its own!

Elegant; all citrus, floral with herbs and a stone fruit finish.

• Vermentino
• Light bodied
• Soft cheese, salads, fish & seafood

Intense blackberries and blackcurrants, smooth and velvety

• Negroamaro
• Medium/ full bodied
• BBQs, roasted red meat, steaks, hearty veggie dishes

Rich blackberry, blackcurrant, velvety tannins and a savoury finish.

• Full bodied
• most red meats, and hearty veggie dishes.

Generous, with intense red berry fruit and ripe tannins

• Primitivo
• Medium/ full bodied
• BBQs, roasted red meat, steaks, hearty veggie dishes

Refreshing and unoaked; green apples, pear and citrus

• Chardonnay
• Medium/ light bodied
• Food friendly; especially chicken, fish, and shellfish.

Smooth and mellow with loads of raspberry and red cherry.

• Pinot Noir
• Medium/ light bodied
• Food friendly; especially lamb, duck and mushroom dishes

Rich blackberry, ripe plum, floral spice and smooth, velvety tannins.

• Full bodied
• Charcuterie, chicken, pork, mushroom risotto and tomato pasta

• Grüner Veltliner
• Light/ Medium bodied
• Food friendly; most chicken, fish, lighter veggie dishes.

Sweet, with intense honey, honeysuckle, and orange blossom

• Muscat
• Full bodied
• Desserts; especially fruity and creamy ones like tiramisu

Smooth with gorgeous blackberry and plum fruit

• Carignan
• Medium bodied
• Food friendly; most meats, and big flavoured veggie dishes

Luscious orange peel, jasmine, dried apricot, raisins and floral sweetness.

• Full bodied
• Almond and ricotta desserts especially, and strong cheeses

Fresh jasmine, grapefruit, basil, herbs and vibrant mineral freshness.

• Light bodied
• Fish and seafood, and lighter veggie and chicken dishes

Dry and crisp with loads of rich, ripe lemon.

• Grillo
• Medium bodied
• Fish, roast chicken, most veggie dishes

Smooth, great berry fruit with vanilla and spice.

• Nero d'Avola
• Medium bodied
• Very food friendly; most meat and veggie dishes

Rich black cherries, plums, red berries, pepper and smooth tannins.

• Medium bodied
• Charcuterie, mezze, pizza, sausages, pizza and pasta, roasted veggies.

Complex and intense; rich flavours of orange, herbs and botanicals.

• WIth an olive!

• Malbec
• Full bodied
• BBQs, red meat, steaks, and hearty veggie dishes

Full flavoured; citrus, white peach, blossom and mineral freshness

• Albariño
• Medium bodied
• Fish, seafood, salads and lighter chicken dishes

Ripe pear, white peach, vanilla and creamy, refreshing elegance.

• Medium bodied
• Mushroom risotto or creamy mushroom pasta, roast chicken and fish

Light, crisp with citrus, apple, peaches and herbs

• Encruzado
• Light bodied
• Fish, seafood, lighter chicken and veggie dishes

• Jaen
• Medium bodied
• Mediterranean food; antipasti, tomato based pasta dishes

Juicy watermelon, strawberries, floral blossom and a delicate caramel finish.

• Medium bodied
• Fish dishes, tomato based pasta, charcuterie and roasted vegetables.

Medium bodied with juicy fruit; especially cherry then spice

• Tempranillo
• Medium bodied
• Lamb, turkey, steak, and pork. Hearty veggie dishes

Intense and unoaked, citrus, apple and light spice

• Tempranillo Blanco
• Light/ medium bodied
• Chicken, fish and shellfish, mezze dishes incl. houmous